Maternity Leave – Week 1

Last Friday was my last day of work at Country Wide Moving as I chose to start my maternity leave a little early so that I can rest up and get prepared for the baby…and practice my housewife skills. I think Tim has been enjoying my being at home all day. I think I can safely say I got off to a good start at being a housewife as Tim came home to lunch and supper being ready for him every day this weekend with the exception of Monday I believe…Tim went ice fishing with Jason on Saturday and had caught a fish which he cooked up for us to enjoy that night. Tuesday the menu included a roasted chicken, stuffing, mashed potatoes and gravy. Wedneday night Tim got one of his favorite meals – meatloaf and last night we had Jason and Kara over for supper and I made lasagna, ceasar salad and garlic toast. I had also made banana bread for dessert but everyone was full from the lasagna.

Along with the meals I also busied myself with cleaning and organizing the house. Today has been a more laid back day on my part…it started off fairly lazy with me staying in bed till 10:30 watching tv, before I decided it was time I get up and get cracking. I did some cleaning and then got ready to meet Val and Winnona for lunch and then it was off to costco to get some things for the weekend. This weekend we are headed to Sturgis to visit my family. My sister turns 18 today – Happy Birthday Sister Dear! and my Gedo’s birthday is tomorrow so i’m sure some celebrating is to be had! Piper, however; is staying in the city this weekend since its just a quick trip. Heather is going to hang out with her and watch her for us…thanks again Heather, we appreciate it!

Hope everyone has a great weekend and enjoys the nice weather that is currently forecasted!

2 thoughts on “Maternity Leave – Week 1

  1. banana bread is not a dessert… unless it has chocolate chips in it. I know for a fact it didn’t since I ate some for breakfast on sunday.
    just sayin…

Leave a Reply